BREAKFAST
The Waypoint Breakfast is like sitting in First Class at 60,000′ while simultaneously experiencing the yellow glow of a fresh new day out your porthole, and smelling fresh brewed coffee and bacon.

FARM-FRESH FREE RANGE EGGS

Served with hashbrowns or O’Brien potatoes and your choice of buttered toast, English muffin, or homemade biscuit.

CLASSIC OMELETS

Served with hash browns or O'Brien potatoes, & your choice of buttered toast, English muffin or homemade biscuit. Substitute potatoes for fresh fruit add 1.

BORDER FAVORITES

What did you think? This ain’t New York City! Heck even by slow plane we aren’t much over an hour North from Mexico! And do we know Salsa!

ORIGINAL BELGIAN WAFFLES

Made from the Original Belgian recipe in our custom iron baker. Light, crispy, and delicious. Served with warm syrup and melted butter.

BRIOCHE FRENCH TOAST

Hand cut Brioche bread dipped in our special batter of vanilla, cinnamon, eggs and cream, then grilled golden and dusted with powdered sugar.

OLD FASHIONED BUTTERMILK PANCAKES

Light, fluffy, and cooked golden brown, served with warm syrup and butter. Lightly dusted with powdered sugar.

HULL AND OATS